The Build Your Own Bowl is the heart of our menu. Here is how to engineer the perfect bite, every single time.
A great bowl isn't just a mix of ingredients. It's a balance of texture, temperature, and acidity.
Our bowls are famously generous. Most guests tell us one bowl is two meals. We don't skimp on the base or the protein, because a bowl should actually fill you up.
Every great bowl needs a solid foundation. Choose from our seasoned rice pilaf (infused with vermicelli and warm spices), crisp mixed greens, or a half-and-half blend for the best of both worlds. The rice soaks up the sauces, while the greens provide a fresh, crunchy contrast.
This is the star of the show. Our chicken shawarma is marinated overnight and carved fresh off the rotisserie. The beef shawarma is slow-roasted and packed with deep, savory flavor. For a plant-based punch, our falafel is fried to order—crispy on the outside and vibrant green on the inside.
Texture is everything. We add sliced cucumbers, ripe tomatoes, and pickled turnips (which bring a bright, sharp acidity). Add a sprinkle of sumac onions or fresh parsley to cut through the richness of the meats.
Do not skip the sauce. Our fluffy, emulsified garlic sauce (toum) is a must for chicken. Our nutty tahini balances the beef. And if you want a kick, our zhoug (a spicy green herb sauce) will wake up your taste buds. You can ask for them on the side or drizzled directly over the bowl.
Start with a base, pick your protein, and go wild with the sauces. Order online for pickup.